Mark Bittman had an online chat with readers on The Art of Pizza making recently. It was awesome, and there are a lot of tips if you are interested. Also, he posted a video recipe for a potato and rosemary pizza. I loved this recipe, and had to had to try it at home.
The only change I did was, I added some cracked black pepper and some crumbled bits of Parmigiano-Reggiano cheese. It was awesome!
I am totally loving this no-sauce idea, with so much flavor, you hardly notice that there isn’t any sauce!